Sodium diacetate is frequently used food preservative. It's widely distributed across processed foods, helping to inhibit microbial growth. However, concerns about its potential health effects have emerged. While some studies suggest potential benefits, others express concern about. Ultimately, the safety of sodium diacetate is still under discus… Read More

Maltodextrin powder, a popular ingredient found in various foods and drinks, is a type of carbohydrate derived from starch. It's easily digestible by the body, contributing to its quick energy release. Maltodextrin has a range of functions in food preparation, serving as a thickening agent and flavor enhancer. Some positive effects of consuming m… Read More